Food Menu
Today's Special (05/11/2024)
Amaebi Matsumae-Zuke-Style (甘海老の松前漬け風)
Salted Kombu and Sweet Shrimp
$8
Satsuma-Age (さつま揚げ)
Deep-Fried ball of Fish paste
$6
Takenoko Fukimiso-Ae (筍のふき味噌和え)
Bamboo shoot with Butterbur miso dressing
$7
Torotaku (トロタク)
Chopped BF Tuna and Pickled Daikon Radish
$13
Tai Shirako Sumibi-Yaki (タイの白子 炭火焼き)
Japanese Sea Bream grilled with Japanese Carcoal
$15
Seasonal Special
Mizuki-Su (もずく酢)
Mozuku Seaweed with Vinegar
Regular
$7
Add Snow Crab
$10
A La Carte
Fresh Oysters $4/pc
East coast oysters.
$4
Assorted Sashimi (刺身盛り合わせ)
Assorted 3 kinds 7 pieces of chef's choice of sashimi.
$20
Chicken Karaage (鶏唐揚げ)
3 pieces of deep fried garlic soy marinated dark meat chicken served with lemon.
$10
Ochazuke (お茶漬け)
Pouring Japanese tea over cooked rice in a bowl.
Ochazuke is a traditional light meal in Japan.
Options :Salmon(鮭), Plum(梅), Kelp(昆布)
$10
Gyu-tan Ninniku Itame (牛タンのニンニク炒め)
Stir-fried Beef Tongue with Garlic
$8
Kani Tororo-Su (蟹のとろろ酢)
Deep Sea Red Crab and Japanese yam with vinegar sauce.
$8
Ika Kimo-Itame (イカの肝炒め)
Grilled Squid and vegetables with chef's liver sauce
$8
Tsubugai Nuta (つぶ貝のぬた)
Whelk Shellfish in Miso-Vinegar Dressing
$8
Amaebi Namerou (甘海老のなめろう)
Sweet Shrimp with Miso
$7
CreamCheese Stick
2pcs Deep-fried cream cheese wraped with rice paper.
$6
Miso CreamCheese (味噌クリームチーズ)
4pcs smoked miso Cream Cheese
$5
Onigiri (おにぎり)
Japanese Rice bowl
Options: Salmon(鮭), Plum(梅), Kelp(昆布), Bonito(おかか), Miso(蕗味噌)
$5
Edamame (枝豆)
$5
Tsukemono Set (漬け物盛り合わせ)
Japanese pickes
$5
Hone Senbei (骨せんべい)
Fish bone crackers
$4