Homemade fresh monk fish liver with chef's ponzu sauce.
Whelk sautéed with garlic butter
Deep-fried Chicken Cartilage
12 oz thinly sliced beef cooked at the table in traditional Japanese Tetsunabe iron hot pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms , Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping.
A5 Miyazaki Wagyu Beef
$240
Half & Half
$175
Halal Angus Beef
$110
East coast oysters. (Please note that it takes little longer than other items)
Assorted 3 kinds 7 pieces of chef's choice of sashimi.
Assorted 5 pieces of chef's choice of sushi.
3 pieces of deep fried garlic soy marinated dark meat chicken served with lemon.
Pouring Japanese tea over cooked rice in a bowl. Ochazuke is a traditional light meal in Japan. Options :Salmon(鮭), Plum(梅), Kelp(昆布)
Grilled Squid and vegetables with chef's liver sauce
2pcs Deep-fried cream cheese wraped with rice paper.
4pcs smoked miso Cream Cheese
Japanese Rice bowl Options: Salmon(鮭), Plum(梅), Kelp(昆布), Bonito(おかか)
Japanese pickes
4 pieces Medium Size Roll. Red crab meat, Avocado, cucumber, lettuce and Japanese QP mayonnaise.
4 pieces Medium Size Roll. Unagi BBQ eel and Japanese herbs (Mitsuba, Oba, Myoga)
4 pieces Medium Size Roll. Atlantic salmon, avocado.
4 pieces Medium Size Roll. Avocado, cucumber and lettuce.
Chopped tuna and spicy sauce. Hosomaki - thin roll with seaweed on the outside.
Chopped Atlantic salmon and spicy sauce. Hosomaki - thin roll with seaweed on the outside.
Pickled daikon radish. Hosomaki - thin roll with seaweed on the outside.